You are in: Business » Regulations » Your Questions » Food safety

Food Safety Common Questions

I want to open a new food business – what do I need to do?

This depends on the type of business and its location – if you give us your details on 08452 777 000 or Email Us  and we will arrange for a Food Safety Officer to call and advise

Do I need a licence to open a food business?

Only butchers need licences as such although some food factories need prior approval e.g. the wholesale manufacture of meat and dairy products.

Do I need to register my food business?

Yes if you are trading for 5 or more days in any 5 consecutive weeks.  Register your business

Do all food handlers need to wear protective clothing/head covering?

It is good practice to do so but may not be an offence as such depending on the circumstances. If you require more detailed advice please contact us on 08452 777 000 or Email Usand we will arrange for a Food Safety Officer to call and advise

What needs to be on the label of wrapped food?

The main requirements are

  • the name of the food
  • the name and address of the manufacturer or packer
  • the ingredients
  • the “use by” or “best before” date
  • the weight

If you require more detailed advice please contact us on 08452 777 000 or Email Usand we will arrange for a Food Safety Officer to call and advise

Can a shop sell food beyond its “use by” date?

No. It is an offence to do so

Can a shop sell food beyond its “best before” date?

It is not an offence as such although it would be an offence if the food has deteriorated to such an  extent that it was not safe to eat.

Is it OK to eat food beyond its “use by” date?

No. “Use by” dates apply to highly perishable food and it is not safe to eat it after the expiry of its date.

Is it OK to eat food beyond its “best before” date?

“Best before” dates apply to longer shelf life foods and generally relate to the quality rather than the safety of the food. While there is usually a safety margin, if in doubt don’t eat it.

I have a complaint with food I bought locally – what can I do about it?

For more information