Schools - Catering
Facilities Management Services provide Catering Services for:
- 37 Primary schools
- 6 Secondary schools
- 5 Nurseries
- Secondary Student Support
Catering at Raploch Campus is provided by Forth Valley College and schools in Balfron by a private contractor.
We are dedicated to providing appetising and nutritious meals for schools and older people and working in partnership with Education and Forth Valley Health Board, we provide suitable menus for people with special dietary needs.
Our menus conform to The Health (Promotion and Nutrition) (Scotland) Act 2007. Details of primary and secondary weekly menus and menus for children with special dietary needs are provided on this page.
Food for Life
We have been awarded the Silver Food for Life Catering Mark from the Soil Association for our Primary menus. The Catering Mark is an independent endorsement that we serve food made from fresh ingredients, which are free from undesirable additives and better for animal welfare.
Requirements for the Food for Life Catering Mark are:
- No undesirable additives or hydrogenated fats
- At least 75%of dishes on the menu are freshly prepared
- Meat is farm assured as a welfare minimum
- Eggs are from cage-free hens
- Menus are seasonal and produce that is in season is highlighted
- Continuous professional development is available to catering staff, including training in fresh food preparation
- No GM ingredients
- Use only organic milk
Working with the Soil Association, we are committed to changing the present convenience food culture and reconnecting young people with freshly prepared food and its source.
This film explains more about Food for Life and what we are doing schools.
Primary lunch menus are seasonal. The Spring/Summer menu is available from 21st April to 10th October 2014 and the Autumn /Winter menu will be available from 20th October 2014 to 3rd April 2015.
The ticket price for a primary lunch is £2.10.
We have a 3 week menu cycle that allows us to offer more popular menu items and provide balanced, nutritious lunches based on current healthy eating guidelines.
We serve 3 meal options on red, blue and green trays. The red and blue tray has a choice of soup or pudding. The green tray can be provided as a packed lunch in a take away bag and the soup replaced with a cold drink.
Fresh bread, seasonal salads, fruit juice and milk are available each day. Yoghurt and Fruit is always available as an alternative to the pudding on offer.
We believe that any child who has special dietary needs should be able to choose to have a school meal and be appropriately catered for.
We have worked in partnership with Forth Valley Health Services and Education to produce guidance on the different types of special diets which may be required.
Our Policy and Guidance to Educational Establishments on the Provision of Medically Prescribed Diets, (Aug 2009) contains guidance for parents/guardians and staff and also Special Diet Referral forms which should be completed for each school year.
Special Diet Menus for Primary Schools.
If you have any concerns about your child's dietary needs, please contact your Head teacher who will be happy to discuss this with you and the Catering team at school.
Secondary lunch menus are also seasonal for Spring/Summer and Autumn/Winter. The Spring/Summer menu is available from 21st April to 10th October 2014 and the Autumn /Winter menu will be available from 20th October 2014 to 3rd April 2015.
The current ticket price is £2.40 for a pupil meal and £3.90 for an adult meal.
We offer are 3 week menu cycle with a range of fresh, nutritious, value for money meals based on the current healthy eating guidelines.
This school meals film shows the meals service in operation and the quality and range of food available in secondary schools.
In 2007 we launched our rewards website www.fresh-eating.co.uk to encourage healthy eating in schools. Pupils who register on the web site collect points when they choose a healthy option from the lunch menu. When they have enough points they can claim a reward. The rewards for this academic year are Bowling and Cinema tickets.
Free School Meals
From 5 January 2014 Free School Meals will be available to P1 to P3 pupils in all schools.
Parents/Guardians should inform the school if a child has any special dietary requirements. Arrangements can be made for you to meet with Catering staff who will organise a menu plan along with and NHS dieticians.
Families on a low income or who receive income support, family credit or income-based jobseekers allowance may be entitled to free school meals.
Free school meals applications can be made at any time during the year and free meals will be provided from the date the application is approved.
The following recipes are a sample from our Primary lunch menu. If you would like any other recipes from the Primary or Secondary lunch menus, please contact us on 01786 233262 or 01786 233259 or email us.
- Sweet Potato and Leek Soup
- Home made Fish Cakes
- Roasted Vegetable and Tomato Pasta Pot
- Gingerbread Men
Please note that during prolonged periods of bad weather our weekly menus may be different from planned and could vary from school to school. If you have any concerns about this, please contact your school for more information. Our catering staff will be happy to discuss the menu for the day with you and ensure that the food is suitable for your child.
Functions and Hospitality
We cater for internal functions and hospitality ranging from tea, coffee and home baking for small groups to full dinners and buffets for larger functions such as Burns Suppers and Secondary school parties.
Please contact us to discuss the cost of your requirements.
Other Catering Services
As well as providing school meals, we provide meals for Lunch Clubs and cater for staff in Council offices.
If you would like to know more about Catering services, please telephone Facilities Management Services on 01786 233262 or 01786 233259 or contact us by email.