You can download a printable menu here.

 

Week 2 Monday 25 March 2019

25 Mar Monday Tuesday Wednesday Thursday Friday
Starter
  • Tomato Soup
  • Lentil Soup
  • Cream of Chicken & Sweetcorn
  • Lentil Soup
  • Crudities with Hummus
  • Vegetable Soup
Red Tray
  • BBQ Chicken Breast with Potato Wedges, Sweetcorn & Green Beans
  • Spaghetti Bolognese with Garlic Bread & Salad
  • Haggis Neeps & Tatties
  • Steak Pie & Potatoes & Baby Carrots
  • Bubble Fish Fillet with Chips & Peas
Blue Tray
  • Wee Pork Sausages & Beans on Toast
  • Savoury Rice with Homemade BBQ Sauce & Crusty Bread
  • French Bread Pizza & Vegetable Pasta Pot
  • Tomato Pasta Pot with Garlic Bread
  • Jacket Potato, Baked Beans/Tuna, Cheese and Mixed Salad
Green Tray
  • Savoury Cheese Wrap
  • Pick and Mix Plate Sausage Sub Roll Coleslaw Grated Carrot
  • Cheese Panini
  • Tuna Mayonnaise Salad Sandwich
  • 2 Mini Bread Rolls with Ham & Cheese, Coleslaw & Cucumber Sticks
Pudding
  • Fresh Fruit or Yoghurt
  • Fresh Fruit or Yoghurt
  • Fruit Sponge & Custard or Fresh Fruit or Yogurt
  • Fresh Fruit or Yoghurt
  • Gingerbread Biscuit or Fresh Fruit or Yogurt
Previous 18 Mar 2019
 
25 Mar 2019